Our love for baking macarons originally started from the joy we found in eating them. After seeing the challenge in mastering the art of a macaron, we set out a goal to create the perfect looking and tasting one ever. It took us several frustrating attempts, until finally one day, we made a presentable batch. This learning experience has allowed us to share this perfected French dessert with everyone around us. As we spent many nights baking, we eventually came up with the name “PM Macarons” - which we thought was perfect in describing what we're all about!
We are constantly looking into developing new flavors - which we consider to be one of the perks of knowing how to bake macarons. Based in Walnut and Hacienda Heights in Southern California, we encourage local pickups and are still actively searching for a suitable shipping solution to send worldwide. We hope to share our treats with customers all around the world in the upcoming future! Please be sure to place your orders as early as possible. Our current wait time is about one to one and a half weeks due to the growing popularity. It is our hope to share our innovation in the form of cute, delicious desserts with you!